From Left to Right:
favorites in bold
Steven's Point - WholeHog 6 Hop IPA
Lagunitas - Maximus IPA
Windmer - Rotation IPA - X114 (Citra)
Windmer - Pitch Back IPA
Terripin - Brown IPA
Adventure, Mountaineering, and Urban Trekking
"ummmm, so let it warm up a little bit, about 3-5 minutes, if you drink it straight out of the fridge it would be too bitter ~ oh and watch out for the carbonation, it somehow makes the head on the beer rise pretty quickly. 5% APV"
"Let the silver top warm up a bit more than the Rye, at least 5 min, the Scotch Ale will taste too alcoholy if you don't let it warm up ~ pour it nice and slow and leave the last bit so you don't get a bunch of yeast. 8% APV"
"Larry's BeansLocal breweries are not the only cool place to take a behind-the-scenes tour. Larry’s Beans, located at 1507 Gavin Street in Raleigh, offers tours of its beanery. This is quite a package, especially considering it is offered to the public free of charge. Their tour includes a walk around their “green-o-vated” roasting facility, coffee-tasting with Brad (the chief roaster) and free food from Neomonde Deli. And for those of age, there is a free Big Boss beer at the end. This tour is fun, educational and family-oriented. There’s one tour per month and is open to the first 150 people. Visit the Larry’s Beans Facebook page and make a reservation. www.larrysbeans.com"