Thursday, February 13, 2014

Sam's 5 Gallon Turbid Mash Schedule

Totally posted without permission..

Turbid Mash Schedule/Procedure 
Batch size: 5 gallons

Recipe: 
5.75 lbs Belgian Pils
3 lbs raw wheat
3 oz aged (debittered) hops
15 gallons water treated with one campden tablet.


Step 1: 
2.7 quarts of strike water @ 144F. Mix well with grains in mash tun. Rest 20 minutes.

Step 2: 
Add boiling water to reach 136F (approx 4.5 qts). Rest 5 minutes, then draw off 1.1 qts of turbid wort. Immediately heat turbid wort to 180F and hold.

Step 3: 
As soon as turbid wort is removed, add boiling water to reach 150F (approx. 6.5 qts). Rest 30 minutes, then draw off 4.4 qts turbid wort. Combine with previously removed turbid wort and heat to 180F.

Step 4: 
As soon as turbid wort is removed, add boiling water to reach 162F (approx. 5.5qts). Rest 20 minutes.

Mashout: 
Mash out with 180F turbid wort to reach 167-170F. Collect first runnings.

Sparge: 
Sparge until ~9 gallons of wort have been collected.
Bring to boil, add hops, boil down to ~5 gallons final volume.
Chill and inoculate with ECY01

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