Friday, September 21, 2007

Four from Bell's Brewery

"Our flagship beer is made from mostly pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a mélange of American hops. The result is a deep copper color and rich flavor."

I really enjoyed the rich flavors in this one. It is full of semi-sweet caramel and balanced with Bell's standard hop flavors.



I really liked this creamy well-balanced stout. It is very smooth going down and extremely well balanced.

"A full-bodied stout with plenty of roast flavor. Kalamazoo Stout is available year round, leading our vast portfolio of stouts."



"A robust porter for all occasions. A blend of dark malts give this beer flavors of coffee and chocolate with subtle roasted notes."

This is a fairly middle of the road beer. It is fairly smooth and rich in roasted flavor.



"A refreshing, blond colored pale ale. Bell’s pale ale is made almost exclusively from pale malt. It expresses a spicy floral hop aroma and taste."

This is a little lighter than expected. It may be all the wine that has graced my pallet as of late, but I detect quite a bit of tannins in the finish. I might skip this one next time.

No comments:

Post a Comment